Bow-tie Pasta-nade


  • Half a jar (5 oz.) of olive tapenade. (Ours was a mix of Kalamata, Green and Black Olives)
  • Half a cup of crumbled feta cheese.
  • Quarter cup of large bacon bits.
  • One medium sweet onion quartered and sliced thinly.
  • Two tablespoon of pine nuts. (toasted)
  • Spices to taste. Careful, tapenades have a lot already.
  • Prepare half a package of Farfalle.
  • Saute the onion to clear.
  • Add the rest of the ingredients to the saute pan. Heat to warm.
  • Toss the contents with the pasta.

Serves three as an entree, five as a side dish.

Tutti a tavola a mangiare!

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