One of the things about cruising with a chef aboard is the anticipation — of the meal and the meals that evolve from the left-overs. It starts at the market and lingers after the ultimate bite. Remember the scalloped potatoes?
Well, the single side serving left over — chopped up, with the addition of 2 eggs, 3 heaped tablespoons of shredded cheese and chopped scallions evolved into a Torta, Fritatta, or Omelet depending on your inclination. The only thing that would have made this better would have been warmer weather.