Well, if someone decides to have an Easter Puppy Parade, you go watch it. This one was for marina members — complete with judges (left). We had a favorite puppy, but we hang out here so it’s best not to name names.
The parade was followed by the monthly Pot Luck, this one with pork roasted overnight over a low, low fire. It was a nostalgia trigger. I was the pig roaster for my USAF outfit from 1977-1980. The marina Harbormaster did the cooking, and I bow to him! The dishes brought to sweeten the “Pot” were also excelicious. The Gallery is not as festive as the occasion, but “you had to be there,” is so trite.