Jamaican Jumpin’ Beans

Start with good canned beans.
Drain the canning liquid and rinse.

Just cover the beans with Caribbean Jerk 30 Minute Marinade by Lawry’s. Let sit for four hours to two days in reefer. Heat enough to reduce the liquid a bit. Serve with grilled meats or fish. Await compliments.

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3 responses to “Jamaican Jumpin’ Beans

  1. jpreston@speakeasy.net

    New email address:  obscured

    Have a great time.


  2. What kind of beans? Pinto?

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