Ah… Ha! Jicama!

PJicamaeel a Jicama. Slice into 1/4 in spears. Toss with 1 tsp +/- of blackening spice.

Marinate in margarita mixer (w/o tequila) for 24 hours.

Serve for appetizers and/or dessert.

Diced pieces are also good mixed into salads and starches.

Save the marinade for hydrating starches: rice, cous cous, quinoa or for adding to water for boiling shrimp.

2 responses to “Ah… Ha! Jicama!

  1. This looks great! I’m going to bring it to our “First Friday” Art Gallery open house this Friday. I’ll let you know how it goes . . .

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