First, Badia “Redfish Blackening Spice” has been re-labelled (here, at least) “Seafood Seasoning Creole Blend.”
Second, we have gone for more nuanced heat by mixing one measure cayenne with one ground chipotle with one smoked paprika which we call Smopacachi
The recipe is now:
*7 Badia Seafood Seasoning Creole Blend + 1 oregano + 1 ginger + 1 basil +1/4 Smopacachi
Works great on veggie chips and popcorn too.